{"id":21200,"date":"2017-03-25T22:30:43","date_gmt":"2017-03-25T20:30:43","guid":{"rendered":"http:\/\/watchthis.hu\/?p=21200"},"modified":"2017-03-25T22:30:43","modified_gmt":"2017-03-25T20:30:43","slug":"jean-anthelme-brillat-savarin-az-izles-fiziologiaja","status":"publish","type":"post","link":"https:\/\/popcornmozi.hu\/index.php\/2017\/03\/25\/jean-anthelme-brillat-savarin-az-izles-fiziologiaja\/","title":{"rendered":"Jean Anthelme Brillat-Savarin-Az \u00edzl\u00e9s fiziol\u00f3gi\u00e1ja"},"content":{"rendered":"<h2>Adatlap<\/h2>\n<p><strong>Szerz\u0151:<\/strong>Jean Anthelme Brillat-Savarin<br \/>\n<strong>C\u00edm:<\/strong>Az \u00edzl\u00e9s fiziol\u00f3gi\u00e1ja<br \/>\n<strong>Kiad\u00f3:<\/strong>Fapadosk\u00f6nyv.hu<br \/>\n<strong>Kiad\u00e1s \u00e9ve:<\/strong>2012<br \/>\n<strong>Web\u00e1ruh\u00e1z:<\/strong><a href=\"https:\/\/bookline.hu\/product\/home.action?_v=Jean_Anthelme_Brillat_Savarin_Az_izle&#038;id=5557&#038;type=250\" target=\"_blank\" title=\"Jean Anthelme Brillat-Savarin-Az \u00edzl\u00e9s fiziol\u00f3gi\u00e1ja\" rel=\"noopener\">bookline<\/a><\/p>\n<h2>Tartalom:<\/h2>\n<p>A gasztron\u00f3mia az egyetlen olyan \u00e9lvezet, ami soha nem f\u00e1raszt &#8211; vallja a t\u00e9ma alapm\u0171v\u00e9nek megfogalmaz\u00f3ja, Jean Anthelme Brillat-Savarin. M\u00e1ig \u0151t id\u00e9zik, \u00e9s szinte isten\u00edtik az \u00ednyencek, gourmet-k p\u00e1p\u00e1jukk\u00e9nt. Holott a cseveg\u0151, anekdot\u00e1z\u00f3 szerz\u0151 nem k\u00f6z\u00f6l hagyom\u00e1nyos recepteket, nem sorolja a hozz\u00e1val\u00f3kat \u00e9s az elk\u00e9sz\u00edt\u00e9s mik\u00e9ntj\u00e9t. M\u00e9gsem tudunk szabadulni ellen\u00e1llhatatlan mes\u00e9l\u0151kedve szerte\u00e1gaz\u00f3 folyond\u00e1rjait\u00f3l.Mintha filozofikus okfejt\u00e9st adna k\u00f6zre, \u201eelm\u00e9lked\u00e9s&#8221;-ekre osztja mondanival\u00f3j\u00e1t, k\u00f6zben semmi rendszer nem bontakozik ki az \u00f6tletszer\u0171en egym\u00e1s mell\u00e9 sorakoz\u00f3 fejezetekb\u0151l. Hol az elh\u00edz\u00e1sr\u00f3l, m\u00e1skor a b\u00f6jtr\u0151l, az alv\u00e1sr\u00f3l, az \u00e1lmokr\u00f3l jut esz\u00e9be egy-egy t\u00f6rt\u00e9net, amelyeket felt\u00e9tlen\u00fcl meg akar osztani olvas\u00f3j\u00e1val. T\u00f6rt\u00e9neti visszapillant\u00e1st ny\u00fajt a r\u00f3maiak lakom\u00e1i, a Lajosok udvara fel\u00e9; s hitet tesz a vend\u00e9gl\u0151k, k\u00e1v\u00e9h\u00e1zak, \u00e9ttermek sz\u00fcks\u00e9gess\u00e9ge mellett.Vonz\u00f3 perspekt\u00edva a mai neszkaf\u00e9 &#8211; l\u00f3gat\u00f3s tea &#8211; zacsk\u00f3s leves konyham\u0171v\u00e9szet sz\u00e1m\u00e1ra.<\/p>\n<h2>Beleolvas\u00e1s a k\u00f6nyvbe:<\/h2>\n<p><a href=\"https:\/\/books.google.hu\/books?id=D2e5CwAAQBAJ&#038;printsec=frontcover&#038;dq=Az+%C3%ADzl%C3%A9s+fiziol%C3%B3gi%C3%A1ja&#038;hl=hu&#038;sa=X&#038;ved=0ahUKEwiCsLzivvLSAhXIVywKHUqgC9AQ6AEIGjAA#v=onepage&#038;q&#038;f=false\" target=\"_blank\" title=\"Jean Anthelme Brillat-Savarin-Az \u00edzl\u00e9s fiziol\u00f3gi\u00e1ja\" rel=\"noopener\">Jean Anthelme Brillat-Savarin-Az \u00edzl\u00e9s fiziol\u00f3gi\u00e1ja<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adatlap Szerz\u0151:Jean Anthelme Brillat-Savarin C\u00edm:Az \u00edzl\u00e9s fiziol\u00f3gi\u00e1ja Kiad\u00f3:Fapadosk\u00f6nyv.hu Kiad\u00e1s \u00e9ve:2012 Web\u00e1ruh\u00e1z:bookline Tartalom: A gasztron\u00f3mia az egyetlen olyan \u00e9lvezet, ami soha nem f\u00e1raszt &#8211; vallja a t\u00e9ma alapm\u0171v\u00e9nek megfogalmaz\u00f3ja, Jean Anthelme Brillat-Savarin. M\u00e1ig \u0151t id\u00e9zik, \u00e9s szinte isten\u00edtik az \u00ednyencek, gourmet-k p\u00e1p\u00e1jukk\u00e9nt. Holott a cseveg\u0151, anekdot\u00e1z\u00f3 szerz\u0151 nem k\u00f6z\u00f6l hagyom\u00e1nyos recepteket, nem sorolja a hozz\u00e1val\u00f3kat \u00e9s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[],"class_list":["post-21200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-szakacskonyv"],"_links":{"self":[{"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/posts\/21200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/comments?post=21200"}],"version-history":[{"count":0,"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/posts\/21200\/revisions"}],"wp:attachment":[{"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/media?parent=21200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/categories?post=21200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popcornmozi.hu\/index.php\/wp-json\/wp\/v2\/tags?post=21200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}